Purple Corn Sourdough
She stands out in a crowd!
We’re majorly obsessed with our Purple Corn Sourdough! Purple corn contains anthocyanins which give it its distinctive hue, and are also known for its antioxidant properties which makes it a great healthy choice. We combined our almost 30-year old sourdough starter, durum wheat and zentrofan flour for an epic loaf that you’ll love.
Spiced Apple Crumble Tart
A classic winter treat
We all love a good apple crumble in the winter time!
We’ve added sourdough crumb to our crumble topping, making use of the leftover bread while also creating a less sweet crunch to the topping.
You can eat it as is, or take it home and add some whipped cream.
Seasonal Quiche
Bring back the Bacon & Egg
We’ve heard and listened to your feedback and brought back the Bacon & Egg Pie.
It’s a classic and can’t be ignored – enjoyed as is or warmed for a couple of minutes in the toastie press.
December’s Pies
The crowds favourite
Gourmet Pie:
Chicken, Bacon and Cheese – Is there a greater combination of flavours? Generous chunks of chicken and bacon, plus a good slathering of American cheese, garlic and fresh herbs makes for the perfect spring pie.
Vegetarian Pie:
Eggplant Parmigiana – An office favourite, this Italian-inspired pie brings together eggplant, tomato, onion, garlic and mozzarella, with a touch of balsamic vinegar and fresh herbs.
Gift vouchers
For the hard to buy for
When you’re all out of ideas or just need to give a thoughtful, practical gift.
We can make a voucher for you, for any amount you like and pop it in a card.
Wild Wheat vouchers can be bought and redeemed at all of our six retail shops.