Spelt Sourdough
The July Special is a sourdough made using non-fortified spelt and spelt starter.
Our chef has also been out travelling and curated this month’s savoury specials with an international theme.
And we have a new Spiced Apple Crumble Tart on the sweet menu.
Spelt Sourdough
The July Special
July’s Spelt Sourdough is made with NZ-grown spelt which is made using non-fortified flours. This includes its very own spelt sourdough starter!
We’ve also added hemp seeds for extra nutrition.
Spiced Apple Crumble Tart
A classic winter treat
We all love a good apple crumble in the winter time!
We’ve added sourdough crumb to our crumble topping, making use of the leftover bread while also creating a less sweet crunch to the topping.
You can eat it as is, or take it home and add some whipped cream.
Seasonal Quiche
Bring back the Bacon & Egg
We’ve heard and listened to your feedback and brought back the Bacon & Egg Pie.
It’s a classic and can’t be ignored – enjoyed as is or warmed for a couple of minutes in the toastie press.
July’s Pies
An international flavour
In a New York-Italian accent: Forget About It! Chicken, bacon and anchovy; tomato, fresh basil and mozzarella.
And the Vege Pie is Sabai Sabai (which means relax or chill out in Thai): Pumpkin, spinach, mushroom & chickpeas in a red curry. But do note that the red curry paste contains fish or shrimp extract so it’s a Vege Pie this month and not a Vegetarian one.
Gift vouchers
For the hard to buy for
When you’re all out of ideas or just need to give a thoughtful, practical gift.
We can make a voucher for you, for any amount you like and pop it in a card.
Wild Wheat vouchers can be bought and redeemed at all of our six retail shops.