Simple ingredients, sophisticated process
Wild Wheat is Auckland’s leading producer of artisan, specialty breads. We produce a varied range of sourdough and European-style breads, along with rustic, delicious pastries and savoury items.
We don’t use preservatives, preferring to use time and effort to create great tasting bread that is also good for you.
DECEMBER SPECIAL
Kawakawa and Honey Sourdough
A native botanical with a peppery flavour, kawakawa is one of those wonder-ingredients than do more than just make things taste good. Kawakawa is fabulous for calming and soothing digestion and has a warming effect on circulation (perfect for helping with those winter chills). We’ve balanced the pepperiness with a touch of sweet honey for a delectable loaf that’s perfect as-is (although butter doesn’t hurt!).
Where to buy
Mt Eden
Howick
Belmont
Mangere
58 Ascot Road
Tel: 022-569-4196
Mon – Fri
7am – 3pm
Sat – Sun
Closed
Wild Wheat Ascot holds an A Food Grade
Mt Albert
849 New North Road
Tel: (09) 815-0538
Open Daily
7am – 4pm
Wild Wheat Mt Albert holds an A Food Grade
Birkenhead
104 Hinemoa Street
Tel: (09) 418-0774
Open Daily
7am – 3pm
Wild Wheat Birkenhead holds an A Food Grade