Flavour
Made with old dough starter for a subtle sourdough flavour.
Sizes
Regular tin loaf.
Serving Suggestions
All those classic uses for tin loaves: breakfast toast, sandwiches & toasted sandwiches. Please note we do not use additives or preservatives in any of our breads, so please don’t expect these loaves to stay fresh for days on end. Fresh sandwiches on day one, toast and toasties on day two & three.
Ingredients
NZ-grown wheat flour, vitamin (folic acid), biga, water, salt, yeast, additive-free canola oil.