Flavour
Walnuts, honey with a touch of rye.
Sizes
Regular tin loaf or oval shaped lunch roll.
Serving suggestions
This bread goes well with cheeses of any description. Also great as a sandwich option, especially the lunch rolls filled with punchy salads. A chunk of the half stick toasted is a great accompaniment to a cheeseboard.
Ingredients
NZ-grown wheat flour, vitamin (folic acid), walnut halves, rye flour, honey, additive-free canola oil, salt, water, yeast.