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Wild Wheat International
Speciality Breads
A diverse range of traditional breads
from around the world
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Ciabatta
Traditional rustic Italian bread
with light holey interior and
chewy crust.
Sizes: 450g, 200g, 120g |
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Mixed
Grain
Wholemeal based grain loaf kept
moist with the addition of rye
sour starter.
Size: 700g |
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Puglia
A white, crusty Italian
recipe with durum flour
in an old dough base.
Sizes: 600g loaf, 150g corda,
120g cigar, 100g roll, 60g
roll |
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French
Stick
Traditional crusty French favourite.
Size: 500g |
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Turkish
Bread
Light Italian flat bread with
sourdough and olive oil flavoured
base. Available as plain slab
or as a pide sprinkled with poppy
and sesame seeds. Small baps are
also offered which are ideal for
panini toasting.
Sizes: 2kg slab, 600g pide,
300g pide, 100g bap |
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Bagels
Sourdough based traditionally
chewy bagels. Available in plain,
sesame, poppy, mixed seeds and
rock salt.
Size: 120g.
Note: Two days notice
required for ordering.
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Croissants
A much-loved French tradition.
Layers of flaky, buttery pastry
encased in a crisp brown case.
Flavours: Plain, Chocolate, Almond |
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English
Muffins
Very light, soft interior with
crisp shell. Ideal for toasting.
Size: 80g |
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Focaccia
Flavoured with egg, olive oil,
rosemary and sour starter. Choice
of toppings are: Parmesan &
Caramelized Onion, Tomato Pesto,
Basil Pesto, Olive Oil & Rock
Salt
Sizes: 2kg, 100g |
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Brioche
Traditional buttery French loaf.
Size: 400g |
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Light
Grain
Rye based bread with a light smattering
of grains and seeds. Available
in free-form loaves or rolls.
Sizes: 60g,
700g |
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White
Tin Loaf
Traditional white bread baked
in a tin.
Size: 600g sliced or unsliced |
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Wild Wheat Sourdoughs
These are our speciality products in
which we take great pride. We believe these
are our point of difference from others
in the market. We make our sourdough loaves
through a two-day process using a naturally
fermented sour starter base. This adds a
light, aerated texture with a crisp shell
and great flavour.
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Baguettes
Size: 600g |
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White
Sourdough
Sizes: 800g, 600g |
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Wholemeal
Sourdough
Sizes: 800g, 600g |
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Rosemary
& Olive Sourdough
A slightly less porous texture
due to the addition of extra virgin
olive oil and freshly chopped
rosemary.
Sizes: 800g, 600g |
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Potato
Sourdough
A moist, chewy bread with a light
rye base which enhances its great
keeping qualities.
Sizes: 800g, 600g |
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Walnut
& Raisin Sourdough
Light sourdough texture with the
addition of raisins and toasted
walnuts.
Sizes: 800g, 600g |
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Country
Sourdough
Rich wholemeal and rye based sourdough
flavoured with apple cider. Keeps
well.
Sizes: 1kg
Cob, 600g |
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Kumara
Sourdough
Roasted kumara in a light wholemeal
based sourdough with a warm earthy
flavour.
Sizes: 800g, 600g |
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Wild Wheat
Flavoured Loaves
All our flavoured loaves have an old-dough,
sour starter base which creates a robust texture
and enhances their keeping qualities. The
flavours are created using the finest ingredients
available. |
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Sundried
Tomato
Sizes: 600g, 100g, 60g |
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Olive
Sizes: 600g, 100g, 60g |
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Walnut
Sizes: 600g, 100g, 60g |
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Pesto
Sizes: 600g, 100g, 60g |
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Special |
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Fruit
Bread
A delicious mix of fruits, nuts
and grains with a light lemon
and honey flavouring. Has an underlying
hint of its rye sourdough base.
Size: 700g
Note:
Orders need to be placed by Friday
8.00am. |
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PLEASE NOTE: Weights indicated
are prior to baking. Photos shown here are
not to scale.
