Flavour
The earthiness of rye flour, meal and flakes in a grounded loaf with a good crust.
Sizes
Large oval loaf.
Serving suggestions
Pairs well with Eastern-European foods and strong flavoured cheeses, pickles and pastrami. Perfect for a Reuben Sandwich or as a grilled, open sandwich.
Ingredients
NZ-grown wheat flour, vitamin (folic acid), biga, rye flour, rye meal, rye flakes, salt, water, yeast.