Flavour
A classic, rich buttery taste.
Sizes
One large size.
Serving Suggestions
Traditionally offered as a breakfast pastry. A nice option filled for sandwiches. Toasted or lightly grilled and covered with scrambled eggs for breakfast. A good option for Bread and Butter Pudding. Or just eaten as they are!
Ingredients
NZ-grown wheat flour, vitamin (folic acid), butter, egg, sugar, yeast, water, salt, malt, gluten.