Flavour
Flavoured with an old dough starter and using semolina for a crunchy crust.
Sizes
Long roll size – a mini baguette. Also available as seeded (with sesame, poppy, fennel & cumin seeds).
Serving suggestions
Use a corda as you would a French stick: Cordas make great bruschetta, garlic bread or filled individually as sandwiches. Try the classic ham & cheese sandwich with butter or aioli either fresh or toasted in your panini press.
Ingredients
NZ-grown wheat flour, vitamin (folic acid), durum wheat, water, salt, compressed yeast.