Flavour
Creamy white loaf, subtle sourdough taste flavoured with olive oil.
Sizes
Large loaf, mini loaf or bun.
Serving suggestions
Great option for your new standard white bread. Good as a sandwich, grilled for bruschetta, or to mop up soups and sauces. Compliments pasta dishes, lasagne, soups and summer meals. Buns make a good single serve sandwich option and also a great rustic hamburger bun.
Ingredients
NZ-grown wheat flour, vitamin (folic acid), brown flour, olive oil, preservative-free canola oil, wheatgerm, semolina, water, salt, compressed yeast.