Flavour
A light sourdough and olive oil taste. Available plain, seeded or with cheese. The plain options are either floured (vegan) or have an egg wash.
Sizes
A small, flat round bread roll.
Serving suggestions
Floured baps are great for filled sandwiches and hamburger buns with the light dough and smaller size. The cheese & seeded baps are delicious eaten fresh off the shelf – so soft & moist, there’s no need for butter!
Ingredients
NZ-grown wheat flour, vitamin (folic acid), water, olive oil, salt, yeast. The seeded and plain baps are dairy-free. The floured baps are vegan.